Costa Rica Helsar de Zarcero
Costa Rica Helsar de Zarcero
Honey / Stone Fruit / Caramel / Brown Sugar
Producer: H e l s a r d e Z a r c e r o
Region: West Valley
Varietal: ET 47
Process: Red Honey
Altitude: 1600-1750 masl
Helsar de Zarcero S.A. was founded by three organic coffee producers seeking to add greater value to their product. Initially, the focus was solely on coffee from their own small farms. However, after tasting the coffee, a buyer recognized the exceptional potential of beans grown in regions such as Llano Bonito de Naranjo and Zarcero, located at an average altitude of 1,700 meters above sea level, with temperatures averaging 21°C and annual rainfall of approximately 2,400 mm.
The coffee’s success created an opportunity to begin processing beans from neighboring farms as well, supporting small local producers who often lack the resources to invest in their own processing facilities.
Couldn't load pickup availability
Tasting Notes
Tasting Notes
Honey / Stone Fruit / Caramel / Brown Sugar
Recommended Recipes
Recommended Recipes

Beautifully flavoured, not too strong, smooth operator.