Bolivia Caranavi

Milk Chocolate / Brown Sugar / Dried Fruit

Region: Caranavi, La Paz

Producer: ASEPCANM Cooperative

Process: Washed

Varietal: Caturra, Catuai

Altitude: 1,200–1,600 MASL

About the Farm

This coffee is produced by members of ASEPCANM, a cooperative of smallholder farmers in Caranavi, La Paz, Bolivia. The region’s humid subtropical climate and fertile soils support steady coffee growth at mid to high elevations. Cherries are carefully selected and processed using washed methods to maintain clarity and balance. The cooperative focuses on sustainable practices and community development, reflecting the traditional coffee culture of Bolivia’s Yungas region.