Colombia Gomez Geisha

Colombia Gomez Geisha 200g Whole Bean
Light Roast tastes best 2 weeks after roasting 
Circasia, Quindio 
La Divisa
Geisha
1,700 - 1,800 MASL
Natural 
 
Tasting Notes: Jam, Caramel, Black Currant, Lavander, Lemon Candy
 
Sebastian Gomez comes from a traditional coffee family. He along with his father owns La Divisa Farm, a 13-hectare farm, located at 1.700, in Circasia, Quindío. Sebastian is a young farmer and along with his wife, both work on the coffee duties and admin work. His father, John, has been working in coffee for more than 30 years and has been taking care of the coffee farm since he bought the farm in 1995. In 2014 Sebastian witnessed the speciality movement in other countries, so he decided to be more involved in coffee and it was when they decided to focus on specialty coffee. They planted varieties such as Geisha and Pink Bourbon. Sebastian shared that they knew they were about to wait and just let their hard work speak out. It was three years after they could see the marvelous result. Sebastian tells us that 10 years ago, quantity was the focus, but now they see a radical change since the focus in the coffee industry is quality. Now they want to do differentiated coffees since they know that is what the market demands.
 
Recommended Recipes:
Espresso: 20g: 60g 21-23 seconds, 94°C (1:3 ratio)
V60:  15g: 250g 3  pulses, 2:30-2:45 minutes, 96-98°C (1:16.5 ratio)
Batch Brew: 1:16 ratio, 94-96°C