Coffee Tips + News From Our Makers
How to POUR OVER by ickle coffee
Recommended recipe for medium light to light roast pour over brew water temp : 95-98°c ratio : 16.5g water : 1g coffee 1 cup : 15g coffee : 250g...
How to POUR OVER by ickle coffee
Recommended recipe for medium light to light roast pour over brew water temp : 95-98°c ratio : 16.5g water : 1g coffee 1 cup : 15g coffee : 250g...
Colombia Gesha Honey Finca La Estrella Produced...
Country : Colombia Region : Pijao, Quindio Farm : Finca La Estrella Farmer : Jairo Ivan Lopez Variety : 100% Gesha Process : Honey This coffee is grown by Finca...
Colombia Gesha Honey Finca La Estrella Produced...
Country : Colombia Region : Pijao, Quindio Farm : Finca La Estrella Farmer : Jairo Ivan Lopez Variety : 100% Gesha Process : Honey This coffee is grown by Finca...
Colombia Nelson Hurtado
Colombia Nelson HurtadoNatural Yellow Caturra Nelson has picked coffee for a living as long as he can remember, he used to travel around Antioquia aiming to work with the most...
Colombia Nelson Hurtado
Colombia Nelson HurtadoNatural Yellow Caturra Nelson has picked coffee for a living as long as he can remember, he used to travel around Antioquia aiming to work with the most...
Colombia Showcase Week
Hi there it's Rowena here, this week we're roasting three different Colombian Coffee, all different varietal, processing methods and growing regions. The only common thing apart from being grown in...
Colombia Showcase Week
Hi there it's Rowena here, this week we're roasting three different Colombian Coffee, all different varietal, processing methods and growing regions. The only common thing apart from being grown in...